Asian Ground Chicken Rice Bowl

Rice

• 200 g jasmine rice, uncooked

Bowl

• 300–350 g ground chicken or beef
• 1 onion, diced
• 1 red pepper, sliced
• 2 carrots, thin sticks
• 1 small head broccoli, florets
• 3 garlic cloves, minced

Sauce

• 3 tbsp coconut aminos or GF tamari
• 1 tsp fish sauce (optional)
• 1 tsp toasted sesame oil
• 1 tsp cornflour + 2 tbsp water

Finish

• Salt, pepper, chilli flakes
• Coriander or spring onion